Disruptive technologies that in the past were considered novel may now be an imperative if a business is to succeed in the “next...
Sample Business Objective #1
Perspectives
Explore Strategic growth fields, hot topics and insights
Food and Nutrition
Food and Nutrition
Alternative Proteins – A Sustainable Source to Reduce the Carbon Footprint
Introduction
Changing consumer behavior due to global health and environmental concerns has made way for growth in the alternativ...
Food and Nutrition
Innovative Snacks Concepts
Quick overview
With the rising demand for healthy and innovative snacks, our client wanted to identify new conc...
Food and Nutrition
Bioplastic from Waste Set to Challenge Traditional Plastics in Food & Beverage Packaging by 2025
PHAs are of enormous interest for producing packaging materials because of their high barrier properties towards oxygen permeation...
Impact of COVID-19 on Plant-Based Meat Market
Food and Nutrition
Plant-based meat for the growing world
Introduction of plant-based meat market poised for the growth
Plant-based meat products...
Food Supplements – A Fab or Fad for Weight Loss
Food and Nutrition
Introduction to weight loss supplements
A. Need for weight management
World Health Organization (WHO) statistics (2016) states t...
3 Megatrends to Drive Innovation Post COVID-19 in the Food & Nutrition Sector
Food and Nutrition
The COVID-19 pandemic is driving transformation in the food and nutrition industry at a pace never witnessed before. Businesses ar...
Psychobiotics – Emerging Next-Generation Probiotics for the Wellness of Mind & Gut
Food and Nutrition
Over the past several years, several studies have provided convincing evidence of the influence of gut health on mental health and...
Dietary Fibers – A Source of Healthy Food & Beverage
Food and Nutrition
What is dietary fiber?
Dietary fibers are the carbohydrates found in plants like nuts, fruits, and vegetables, which the body can...
Impact of COVID-19 on Food Supply Chain
Food and Nutrition
Impact of COVID-19 on food supply chain
A. Introduction to the impact of the current pandemic on the supply chain
The COVID-19...
Bacteriophage–Clean Label Option for Food Preservation
Food and Nutrition
Introduction
Food Preservation is required for both food safety and quality. It increases the shelf stability of the food by main...
What went wrong for Nestlé’s Milkybar Wowsomes?
Food and Nutrition
Poor consumer acceptance of this sugar-reduced chocolate from Nestle was one of the main reasons why they have recently decided to...
Innovative Consumer Appliances – Consumer Proximate Production
Food and Nutrition
Introduction
Food equipment and machinery have been an essential part of the food industry, be it restaurant chains, café, or fo...
High-intensity Sweeteners–A Fair Replacement to Sugars?
Food and Nutrition
Introduction
Is sugar bad for us?
High-intensity Sweeteners–A Fair Replacement to Sugars? All carbohydrate-based foods – fru...
