FutureBridge Insights:
‒Bifidobacteria has emerged as a high potential probiotic strain that is being utilized in functional fo...
Sample Business Objective #1
Perspectives
Explore Strategic growth fields, hot topics and insights
Food and Nutrition
Food and Nutrition
Functional Foods – Metabolic Health 2H 2019
Summarized insights for Functional Foods for Metabolic Health w.r.t. trends in technology, market, and players.
High focus on...
Food and Nutrition
Industrial Innovations in Food Manufacturing Artificial Intelligence Focus
Coverage in this issue includes:
Impact of COVID-19
SWOT analysis
Case Study
Research Analysis
...
Food and Nutrition
Industrial Innovations in Food Manufacturing – AI Focus
This issue focuses on Artificial Intelligence in Industrial Innovations in Food Manufacturing.
Also covered -
COVID-19 Imp...
Industrial Innovations in Food Manufacturing – Mar 2020
Food and Nutrition
March saw multiple developments in the food manufacturing segment with the ongoing COVID-19 pandemic affecting every sphere of the...
FutureBridge Reveals 5 Standout Start-ups Reimagining the Future of Food
Food and Nutrition
Start-ups are finding the space between traditional brands and categories and are helping to solve real challenges in the food and...
Neutral Plant Proteins
Food and Nutrition
The use of alternative proteins is seen as a perfect solution for a sustainable food production system. As the current world popul...
Addressing the Food Waste Challenge
Food and Nutrition
Food Wastage and its consequences
Food waste is a global issue that needs to be addressed urgently. Its substantial repercussions...
The Food Chain Aspects – Sustainability in Agriculture
Food and Nutrition Sustainable Value Networks
Sustainability in the food chain through agriculture
Agriculture is one of the most critical sectors to have an impact on climate...
Digital Disruption: Role of Artificial Intelligence in the Future of Food
Food and Nutrition
Disruptive technologies that in the past were considered novel may now be an imperative if a business is to succeed in the “next...
Alternative Proteins – A Sustainable Source to Reduce the Carbon Footprint
Food and Nutrition
Introduction
Changing consumer behavior due to global health and environmental concerns has made way for growth in the alternativ...
Innovative Snacks Concepts
Food and Nutrition
Quick overview
With the rising demand for healthy and innovative snacks, our client wanted to identify new conc...
Bioplastic from Waste Set to Challenge Traditional Plastics in Food & Beverage Packaging by 2025
Food and Nutrition
PHAs are of enormous interest for producing packaging materials because of their high barrier properties towards oxygen permeation...
Impact of COVID-19 on Plant-Based Meat Market
Food and Nutrition
Plant-based meat for the growing world
Introduction of plant-based meat market poised for the growth
Plant-based meat products...
