Basic overview of Cultured Meat
Cultured meat is produced without pain by harvesting muscle cells from a living cow. Manufacturers...
Sample Business Objective #1
Perspectives
Explore Strategic growth fields, hot topics and insights
Food and Nutrition Reduction and Reformulation
Food and Nutrition Reduction and Reformulation
Disruptive Up-cycling Start-ups in the Alternative Protein Segment
Upcycling is the trending way of minimizing food waste, agricultural waste, and industrial waste. Through upcycling, the company c...
Food and Nutrition Reduction and Reformulation
Shaking up Sugar Reduction: New Technologies for Food and Beverages
As food makers look to develop better-for-you options that are lower in sugar they are seeking out innovative approaches to the fo...
Food and Nutrition Reduction and Reformulation
Sugar Reduction: Sweet Proteins
Sweet proteins bind to taste receptors and elicit or enhance the sweetness of products. Read product formulation snapshot and pate...
Taste Modification Technologies
Food and Nutrition Reduction and Reformulation
The client wanted to assess the opportunities for solutions for taste solutions using modification technologies including the poss...
Functional Beverages Technology Landscape
Food and Nutrition Reduction and Reformulation
Quick overview
With the rise of the millennial population, there is growing consumer demand for functional and ...
Innovative Startups in the Food Industry
Food and Nutrition Reduction and Reformulation
Demand for nutritious ingredients, product transparency, and ecologically responsible sourcing dominates the food industry, signif...
Portion Control: A practical strategy to reduce sugar in drinks
Food and Nutrition Reduction and Reformulation
There is a gradual rise in public health concerns due to high sugar consumption & demand for reduced sugar options. Policy-bas...
Personalized Nutrition – Future Of Nutrition Or Just Another Fad
Life Sciences Drug Precision
Technology advancements, information accessibility and the increase in consumer interest towards nutrition and wellness have led...
The UPF Dilemma: Risk, Reformulation, and Resilience​
Food and Nutrition
Ultra-processed foods (UPFs) now account for over half of daily calories consumed in many markets, yet their role in public health...
Functional Foods: Innovations, Challenges and Opportunities
Food and Nutrition
The global food industry is in the midst of a major shift. Since the pandemic, health and wellness have moved to the center of con...
Adapting Food Innovation for Generation Z
Food and Nutrition
How the food industry must adapt to meet Gen Z’s expectations around health, sustainability, and digital engagement to unlock fu...
GLP-1 Appetite Shift
Food and Nutrition Nutrition and Wellness
How GLP-1 is reshaping food decisions and driving new nutritional norms in the industry.
A quiet revolution is underway. As mil...
Macro Forces shaping the Food and Nutrition Industry
Food and Nutrition
What Are the Expected Food Trends Shaping the Future?
The food and nutrition industry is entering a transformative phase. As cons...
