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Food and Nutrition Reduction and Reformulation

Cultured Meat

Basic Overview of Cultured Meat Cultured meat is produced without pain by harvesting muscle cells from a living cow. Manufactur...

Food and Nutrition Reduction and Reformulation

Disruptive Up-cycling Start-ups in the Alternative Protein Segment

Upcycling is the trending way of minimizing food waste, agricultural waste, and industrial waste. Through upcycling, the company c...

Food and Nutrition Reduction and Reformulation

Shaking up Sugar Reduction: New Technologies for Food and Beverages

As food makers look to develop better-for-you options that are lower in sugar they are seeking out innovative approaches to the fo...

Food and Nutrition Reduction and Reformulation

Sugar Reduction: Sweet Proteins

Sweet proteins bind to taste receptors and elicit or enhance the sweetness of products. Read product formulation snapshot and pate...

Taste Modification Technologies

Food and Nutrition Reduction and Reformulation

The client wanted to assess the opportunities for solutions for taste solutions using modification technologies including the poss...

Functional Beverages Technology Landscape

Food and Nutrition Reduction and Reformulation

Quick overview With the rise of the millennial population, there is growing consumer demand for functional and ...

Innovative Startups in the Food Industry

Food and Nutrition Reduction and Reformulation

Demand for nutritious ingredients, product transparency, and ecologically responsible sourcing dominates the food industry, signif...

Portion Control: A practical strategy to reduce sugar in drinks

Food and Nutrition Reduction and Reformulation

There is a gradual rise in public health concerns due to high sugar consumption & demand for reduced sugar options. Policy-bas...

Personalized Nutrition – Future Of Nutrition Or Just Another Fad

Life Sciences Drug Precision

Technology advancements, information accessibility and the increase in consumer interest towards nutrition and wellness have led...

Beverage Growth Strategy Beyond Traditional Category Boundaries

Food and Nutrition

Growth in alcoholic beverages is getting harder to find within traditional category lines. Consumers are drinking differently, ...

Smoke-free has crossed the threshold from strategic ambition to portfolio reality

Food and Nutrition

Smoke-free products are now a material part of the global nicotine market. But growth alone is no longer a sufficient measure of s...

Biomaterials in Medical Devices: Innovation, Challenges & Strategic Opportunities

Food and Nutrition

Biomaterials in Medical Devices: Innovation, Challenges & Strategic Opportunities The biomaterials market has cross...

The Middle East conflict is repricing the global food system in real time

Food and Nutrition

The market is not facing a traditional supply shock. It is moving through a broader energy-driven cost and time repricing cycle, r...

How Coca-Cola “fixed” Santa and what it teaches us about engineering demand

Food and Nutrition

The Power of Branding: Christmas Edition Every year, we act like Christmas culture is ancient and immutable.  Santa is ...