Sample Business Objective #1
Food & Nutrition
Sodium Reduction in Food: Enabling Techno-commerci...
Sodium reduction is a growing trend in the food industry which is largely driven by the regulatory pressure forcing companies to reduce sodium in th
2771 Views
2 Min Read
Waste Valorization for High-Value Food Ingredients
Food loss and waste cause about $940 billion yearly in economic losses. The demand for sustainable natural ingredients has led giant food manufactur
2859 Views
1 Min Read
Precision Fermentation – Profiting the Sustainab...
Global Food Manufacturers find Precision Fermentation as a more sustainable, eco-friendly, lower carbon footprint, and economical method for the p
4359 Views
1 Min Read
Strategies for Sugar Reduction in Beverages
Developing a portfolio of product choices to address consumer demands related to health a
3521 Views
8 Min Read
Curry Leaves (Murraya koenigii) – Plant-based Su...
Murraya Koenigii, commonly known as curry leaf is a topical and subtropical tree native t
2704 Views
4 Min Read
Trends Shaping the Future of Snacking
The past five years have seen substantial changes in consumer lifestyles and preferences. While the majority of the population is preferring to stay
3194 Views
2 Min Read
Smart Packaging – A Sustainable Way to Reduc...
Smart packaging is a game changer in reducing and eliminating food wastage globally. Even
4234 Views
6 Min Read
Technology Innovations in FoodService Industry
Industry majors are reimagining restaurants and retail stores to improve operations, service delivery and excel in customer service. And technology in
2237 Views
1 Min Read
