Sample Business Objective #1
Food & Nutrition
Future Opportunities in Functional Foods
The functional food market is expected to be approximately a USD 268 Bn market by 2027. A large section of the population is taking preventive
3750 Views
2 Min Read
Emergence of Cannabis in Mainstream Food and Bever...
With more consumer acceptance and relaxation in the regulatory norms revolving around cannabis-infused products, the cannabis trend in the fo
3010 Views
38 Min Read
Patent Analysis: A Window into the future
The article focuses on the importance of patent research and how innovators can ut
2112 Views
7 Min Read
Precision Agriculture – The Digital Future o...
Crop production is struggling to keep up with the need to feed the growing population and the challenge is intensified by the adverse effects
3477 Views
1 Min Read
Sodium Reduction in Food: Enabling Techno-commerci...
Sodium reduction is a growing trend in the food industry which is largely driven by the regulatory pressure forcing companies to reduce sodiu
3005 Views
2 Min Read
Waste Valorization for High-Value Food Ingredients
Food loss and waste cause about $940 billion yearly in economic losses. The demand for sustainable natural ingredients has led giant food manu
3177 Views
1 Min Read
Precision Fermentation – Profiting the Sustainab...
Global Food Manufacturers find Precision Fermentation as a more sustainable, eco-friendly, lower carbon footprint, and economical method for
4793 Views
1 Min Read
Strategies for Sugar Reduction in Beverages
Developing a portfolio of product choices to address consumer demands related to h
4162 Views
8 Min Read
