Sample Business Objective #1
Food & Nutrition
Patent Analysis: A Window into the future
The article focuses on the importance of patent research and how innovators can ut
1383 Views
7 Min Read
Precision Agriculture – The Digital Future o...
Crop production is struggling to keep up with the need to feed the growing population and the challenge is intensified by the adverse effects
2495 Views
1 Min Read
Sodium Reduction in Food: Enabling Techno-commerci...
Sodium reduction is a growing trend in the food industry which is largely driven by the regulatory pressure forcing companies to reduce sodiu
2286 Views
2 Min Read
Waste Valorization for High-Value Food Ingredients
Food loss and waste cause about $940 billion yearly in economic losses. The demand for sustainable natural ingredients has led giant food manu
2222 Views
1 Min Read
Precision Fermentation – Profiting the Sustainab...
Global Food Manufacturers find Precision Fermentation as a more sustainable, eco-friendly, lower carbon footprint, and economical method for
3703 Views
1 Min Read
Strategies for Sugar Reduction in Beverages
Developing a portfolio of product choices to address consumer demands related to h
1798 Views
8 Min Read
Curry Leaves (Murraya koenigii) – Plant-based Su...
Murraya Koenigii, commonly known as curry leaf is a topical and subtropical tree n
1881 Views
4 Min Read
Trends Shaping the Future of Snacking
The past five years have seen substantial changes in consumer lifestyles and preferences. While the majority of the population is preferring t
2647 Views
2 Min Read
