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Food and Nutrition Reduction and Reformulation

Innovative Startups in the Food Industry

Demand for nutritious ingredients, product transparency, and ecologically responsible sourcing dominates the food industry,...

Food and Nutrition Sustainable Value Networks

Coffee’s Green Revolution: Navigating the Complexities in Sustainable Coffee Processing

Globally, the production of coffee is associated with significant environmental impacts, contributing to deforestation, habitat...

Food and Nutrition Sustainable Value Networks

Opportunity Scouting for Sustainability Trends in Cocoa/Chocolate Concepts

Quick overview The client sought to scout for innovations in cocoa flavor and color for new chocolate concepts and line...

Food and Nutrition Sustainable Value Networks

Achieving Carbon Neutrality in Spray Drying – Technology

Quick overview A renowned food and beverage company was eager to explore innovative avenues in “circularity and...

Waste Valorization for High-Value Food Ingredients

Food and Nutrition Sustainable Value Networks

Food loss and waste cause about $940 billion yearly in economic losses. The demand for sustainable natural ingredients has led...

Regenerative Agriculture Technologies

Food and Nutrition Sustainable Value Networks

Regenerative agriculture is a form of farming that aims to rehabilitate and restore the quality of the soil used for...

Roadmap to Regenerative Agriculture

Food and Nutrition Reduction and Reformulation

F&B players throughout the value chain are implementing sustainability goals by focusing on roadmaps to reduce carbon...

Insights on Insect Protein in the Food and Beverage Segment

Food and Nutrition Nutrition and Wellness

Several census statistics have suggested that the world population will reach over 9 billion by 2050. Due to the drastic...

Cultured Meat

Food and Nutrition Reduction and Reformulation

Basic overview of Cultured Meat Cultured meat is produced without pain by harvesting muscle cells from a living cow....

Investment in Regenerative Agriculture

Food and Nutrition Sustainable Value Networks

Quick overview Regenerative agriculture describes holistic farming systems, which combines – conventional and modern...

Plant-Based Egg

Food and Nutrition Reduction and Reformulation

Basic Overview of Plant-Based Eggs Plant-based eggs have joined the rising trend of alternative proteins and have been welcomed...

Sustainable Inks – A Critical Link towards Sustainable Packaging

Food and Nutrition Sustainable Value Networks

Sustainability is the emergent driving force across the industries. Packaging is one of those domains experiencing demands for...

The Food Chain Aspects – Sustainability in Agriculture

Food and Nutrition Sustainable Value Networks

Sustainability in the food chain through agriculture Agriculture is one of the most critical sectors to have an impact on...

Food and Nutrition Industry Poised to Tap Emerging Technologies to Meet Sustainability Goals and User Demands In 2020

Food and Nutrition Sustainable Value Networks

Consumers not only expect better-tasting and healthier food but also consider a brand’s sustainability efforts towards a greener...