Coffee’s Green Revolution: Navigating the Complexities in Sustainable Coffee Processing

Globally, the production of coffee is associated with significant environmental impacts, contributing to deforestation, habitat loss, soil degradation and climate change. As consumers are also increasingly prioritizing eco-conscious choices, coffee production is at a crossroads, facing a confluence of challenges that require innovative and sustainable solutions. To address these sustainability challenges, coffee production approaches need to adopt sustainable means that encompass responsible farming practices, eco-friendly processing methods, and ethical supply chain management.

In this Webinar, Sukanya Nag, a food technologist, who closely tracks the innovations and evolving industry developments in the coffee segment,  will provide valuable insights and . . .