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Food and Nutrition Nutrition and Wellness

Emergence of Cannabis in Mainstream Food and Beverages

With more consumer acceptance and relaxation in the regulatory norms revolving around cannabis-infused products, the cannabis tren...

Food and Nutrition Nutrition and Wellness

Insights on Insect Protein in the Food and Beverage Segment

Several census statistics have suggested that the world population will reach over 9 billion by 2050. Due to the drastic increase ...

Food and Nutrition Nutrition and Wellness

Technologies for Plant-Based Meat

The highly competitive plant-based meat segment continuously researches ways to improve sensory properties. We spotlight upcoming ...

Food and Nutrition Nutrition and Wellness

Alternative Protein for Pet Food

Alternative protein for pet food is a rapidly growing segment, with 8% of total pet food launched from 2016-2021 having vegan or v...

Biotechnology: Reimagining Nutrition using Top 3 Biotech Trends

Food and Nutrition Nutrition and Wellness

F&B players are utilizing advanced fermentation and translational biotechnology to meet their end goals of advanced nutrition....

Disruptive Technologies to Conceptualize Healthy Snacks

Food and Nutrition Nutrition and Wellness

With the advent of pandemics and other infections, consumers seek snacks that help satiate the empty stomach and offer health bene...

Emerging Technologies of Sugar Reduction: Searching for a Sweet Success

Food and Nutrition Nutrition and Wellness

As food makers look to develop better-for-you options that are lower in sugar they are seeking out innovative approaches to the fo...

Alternative Proteins

Food and Nutrition Nutrition and Wellness

Protein ingredients such as chickpea, fava bean, mung bean, coconut, and fungal protein are upcoming in the alternative protein se...

Alternative Proteins Trends, Technology, Market, Players

Food and Nutrition Nutrition and Wellness

Protein ingredients such as chickpea, fava bean, mung bean, coconut, and fungal protein are upcoming in the alternative protein se...

Healthy Drinks: Approaches by Active Players to Enhance Nutrition Proposition

Food and Nutrition Nutrition and Wellness

Consumer preference is shifting towards healthy and nutritious products. Healthy drinks need requisite features such as bioavailab...

Alternative Proteins Post-COVID: Investing in a Meatless Future

Food and Nutrition Nutrition and Wellness

In the first quarter of 2020, plant-based protein companies in the US raised a total of $741 million in investment – nearly matc...

Personalized Nutrition – Future Of Nutrition Or Just Another Fad

Life Sciences Drug Precision

Technology advancements, information accessibility and the increase in consumer interest towards nutrition and wellness have led...

Macro Forces shaping the Food and Nutrition Industry

Food and Nutrition

What Are the Expected Food Trends Shaping the Future? The food and nutrition industry is entering a transformative phase. As cons...

Protein/Chitosan-based Emulsions as a Fat Replacer in Low-Fat Cheddar Cheese

Food and Nutrition Reduction and Reformulation

What is the Innovation?  Researchers at Ningbo University (China) have developed a whey protein isolate-chitosan oligosaccharide ...