Perspectives
Explore Strategic growth fields, hot topics and insights
Food and Nutrition
The UPF Dilemma: Risk, Reformulation, and Resilience

Food and Nutrition Reduction and Reformulation
Food Colors in the Clean-label Era

Food and Nutrition
Functional Foods: Innovations, Challenges and Opportunities

Food and Nutrition
Adapting Food Innovation for Generation Z
Macro Forces shaping the Food and Nutrition Industry
Food and Nutrition
Protein/Chitosan-based Emulsions as a Fat Replacer in Low-Fat Cheddar Cheese
Food and Nutrition Reduction and Reformulation
Biodegradable Seaweed-based Packaging
Food and Nutrition Packaging and Delivery Innovation
Transforming Faba Bean By-products into Sustainable Food Packaging
Food and Nutrition Packaging and Delivery Innovation
EU sets PFAS limits in food packaging and bans single-use plastics for fresh produce
Food and Nutrition Packaging and Delivery Innovation
Rethinking Wellness and Social Drinking
Food and Nutrition

FutureBridge Helps Client Identify Mood Modulating Ingredients for Beverage Innovation
Food and Nutrition Reduction and Reformulation

Redefining Healthy Indulgence: Future of Snacks, Bakery, and Confectionery
Food and Nutrition

Driving Innovation: How FutureBridge Guided Client’s Functional Pet Food Portfolio Growth
Food and Nutrition

Pets and Health Boost Treating
Food and Nutrition