MedTech Insight | Biomaterials
Biomaterials in medical devices: the challenge is no longer discovery, but execution at scale....
Sample Business Objective #1
Perspectives
Explore Strategic growth fields, hot topics and insights
Food and Nutrition
The Middle East conflict is repricing the global food system in real time
The market is not facing a traditional supply shock. It is moving through a broader energy-driven cost and time repricing cycle, r...
Food and Nutrition
How Coca-Cola “fixed” Santa and what it teaches us about engineering demand
The Power of Branding: Christmas Edition
Every year, we act like Christmas culture is ancient and immutable.
Santa is ...
Food and Nutrition
Agri-Food Look-Back and Contrarian Megatrends 2026, Empowered by Consumomics™
After a turbulent cycle of insurgency and fragmentation, 2026 marks a reversal. FutureBridge Agri-Food Look-Back and Contrarian Me...
The UPF Dilemma: Risk, Reformulation, and Resilience
Food and Nutrition
Ultra-processed foods (UPFs) now account for over half of daily calories consumed in many markets, yet their role in public health...
Food Colors in the Clean-label Era
Food and Nutrition Reduction and Reformulation
Not just about color, it’s about credibility
Food colorants are going through some changes. Regulatory crackdowns, new cons...
Functional Foods: Innovations, Challenges and Opportunities
Food and Nutrition
The global food industry is in the midst of a major shift. Since the pandemic, health and wellness have moved to the center of con...
Adapting Food Innovation for Generation Z
Food and Nutrition
How the food industry must adapt to meet Gen Z’s expectations around health, sustainability, and digital engagement to unlock fu...
Macro Forces shaping the Food and Nutrition Industry
Food and Nutrition
What Are the Expected Food Trends Shaping the Future?
The food and nutrition industry is entering a transformative phase. As cons...
Protein/Chitosan-based Emulsions as a Fat Replacer in Low-Fat Cheddar Cheese
Food and Nutrition Reduction and Reformulation
What is the Innovation?
Researchers at Ningbo University (China) have developed a whey protein isolate-chitosan oligosaccharide ...
Biodegradable Seaweed-based Packaging
Food and Nutrition Packaging and Delivery Innovation
Startup Spotlight
Kelpi: Biodegradable seaweed-based packaging
Location: UK
Total Funding: £...
Transforming Faba Bean By-products into Sustainable Food Packaging
Food and Nutrition Packaging and Delivery Innovation
What is the Innovation?
This innovation introduces ecofilms made from faba bean starch (FBS) combined with tunicate cellulose na...
EU sets PFAS limits in food packaging and bans single-use plastics for fresh produce
Food and Nutrition Packaging and Delivery Innovation
What happened?
The EU has introduced new plastic packaging and waste rules that limit polyfluoroalkyl substances (PFAS) in food pa...
Rethinking Wellness and Social Drinking
Food and Nutrition
As consumer preferences shift toward more meaningful experiences, functional non-alcoholic beverages are taking the lead. These ar...
