Sample Business Objective #1
Food & Nutrition
AI in Food Manufacturing
What inside?
Artificial intelligence to reduce food waste and optimize food flavor
Plant-based protein inks used for 3D printing of foods
2829 Views
5 Min Read
Emerging Solutions to Alleviate Stress and Improve...
Consumers are seeking ways to reduce, relieve, and manage stress in the current wo
3373 Views
5 Min Read
Novel Fermentation Technologies in the Food &...
This webinar will focus on novel fermentation technologies in the space of alternative proteins and sugar reduction.
Fermentation has enormous
6231 Views
1 Min Read
Food & Nutrition
FutureBridge: Canola Protein will Emerge as a Stro...
“Canola protein has everything going for it right now, from an established supply chain, desirable nutritional profile, to functional propert
3400 Views
2 Min Read
Sustainable Packaging: Regulatory Scenario
Regulatory bodies in different countries are actively devising schemes to address the growing plastic waste crisis. China’s ban on plastic wa
6039 Views
4 Min Read
Portion Control: A practical strategy to reduce su...
There is a gradual rise in public health concerns due to high sugar consumption &a
3959 Views
7 Min Read
Food Waste Valorization: Transitioning from a Line...
The world is confronted with the depletion of natural resources due to their unsustainable use, increased global competitiveness, increasing po
4553 Views
1 Min Read
Food & Nutrition
An Overview Of The Top 5 Technology Trends For 202...
January 29th, 2021
The pandemic has pushed consumers to not only expect better-tasting and healthier food but also consider a brand’s sustai
1367 Views
3 Min Read
