The world’s food system is broken and is at a tipping point. For every one person suffering from malnutrition, there are two people overweight or obese. We eat roughly only 150 of 30,000 edible plant species. Food waste is becoming an increasing problem, and current agricultural practices are a leading contributor to greenhouse gas emissions.
For this reason there is now an urgent need for industry players to innovate and technology is becoming a prime focal point to do just that. As consumer demand for healthy, sustainable products continues to increase, companies feel the pressure to rethink and . . .
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