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Round Table – Solving the Food Industry’s BIGGEST Taboos

Food and Nutrition

Aug 1, 2022

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FutureBridge’s Food & Nutrition team will form a panel to discuss the major pain points that challenge the food industry. FutureBridge in-house Microbiologists Rima Mittra and Sayali Khadye, and Chemist Prabhleen Kaur, will be hosted by senior analyst Edward Bergen to discuss major food industry taboos. The discussion will delve into the latest early-stage innovations into some of the industry’s most precarious and debated topics:
  • The ethical and scalable dilemma of lab-created products eg cultivated meat,
  • The regulatory concerns and all the other challenges regarding cannabis
  • Consumer acceptance and the tech lupeols surrounding artificial ingredients
The panel will discuss the latest developments in each of these areas, how companies are innovating to resolve them, and their predictions for how these areas will develop. If you have any questions that you may like to ask on this topic, write them to prakash.dogra@futurebridge.com

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