The U.S. plant-based retail market grew at 27 percent over last year, almost two times greater than total retail food sales.
2020 was a year of strong and sustainable growth for plant-based foods. As dairy alternatives continue to flourish and remain in high demand from consumers, food and beverage businesses across the industry continue to expand and innovate within the category.
Innovation within the dairy alternatives category is rife and the variety of products now available has paved the way for diverse consumer choices. With many flexitarians opting for a combination of dairy . . .
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