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This webinar focuses on the utilization of residues and byproducts from the food industry. Non-utilization or underutilization of by-products leads to loss of potential revenues and adds the cost of disposal of these products. Waste disposal and by-product management in the food processing industry pose problems in the areas of environmental protection and sustainability. Maximizing product utilization seeks new opportunities to create profit through repurposing and process standardization.
Join our webinar to explore:
- Opportunities and challenges of introducing innovative products
- Low-cost ingredients with efficient processing that help address the current challenges in . . .
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