Home Profiting through Food Waste Valorization

This webinar focuses on the utilization of residues and byproducts from the food industry. Non-utilization or underutilization of by-products leads to loss of potential revenues and adds the cost of disposal of these products. Waste disposal and by-product management in the food processing industry pose problems in the areas of environmental protection and sustainability. Maximizing product utilization seeks new opportunities to create profit through repurposing and process standardization.

Join our webinar to explore:

  • Opportunities and challenges of introducing innovative products
  • Low-cost ingredients with efficient processing that help address the current challenges in . . .

    Access the full-content and exclusive insights by registering to futurebridge.com.

Benefits to Registered User on FutureBridge

Explore Key trends

Stay on top of your industry related trends and oppotunities.

Access to exclusive content

Get insightful information access without any restrictions.

Trending topics

Learn about fundamental challenges confronted by your industry.

Unrestricted webinar access

Gain access to all upcoming webinars and reply on-demand.

Need a thought partner?

Share your focus area or question to engage with our Analysts through the Business Objectives service.

Submit My Business Objective

Our Clients

Our long-standing clients include some of the worlds leading brands and forward-thinking corporations.

New Feature

Login with your mobile number. Update now.