Sample Business Objective #1
Food & Nutrition
Food & Nutrition
Dairy Alternatives: Growth Strategies for the Food...
The U.S. plant-based retail market grew at 27 percent over last year, almost two times greater than total retail food sales.
2020 was a year
6872 Views
2 Min Read
Significant Innovators of Sustainable Packaging fo...
The food and drink (F&B) segment is one of the key contributors to the plastic
2657 Views
5 Min Read
Disruptive Biotechnology Startups in the Food Indu...
Biotechnology has recently seen its application in the food industry, which is ben
5021 Views
4 Min Read
War on Plastic: The Next Generation of Sustainable...
In little more than a century, plastic has gone from being a hero packaging material to one of the world’s greatest environmental problems. A
3862 Views
1 Min Read
Food & Nutrition
Technology Scouting & Assessment for Biodegra...
Due to the change in the regulatory landscape, the Client was interested in identifying functional ingredients which can be used in coating com
3713 Views
3 Min Read
Food & Nutrition
Strategic Foresight Planning for Regenerative Agri...
The client was interested in scoping the regenerative agriculture concepts, technologies, and innovations. The goal for the client was to un
1407 Views
3 Min Read
Emerging Natural Ingredients for Immunity Enhancem...
Consumers are seeking ways to enhance their immunity to prevent infection contribu
2478 Views
5 Min Read
FutureBridge Reveals 5 Sustainable Start-ups Reima...
Start-ups are finding the space between traditional brands and categories and are helping to solve real challenges in the food and beverage ind
3742 Views
2 Min Read
Food & Nutrition
Technology Landscape – Shelf-life extenders and ...
The Client wanted to identify technologies and approaches that can prolong the refrigerated chicken shelf life and was interested in a detailed
1411 Views
1 Min Read
