Technology Landscape – Shelf-life extenders and active packaging

The Client wanted to identify technologies and approaches that can prolong the refrigerated chicken shelf life and was interested in a detailed assessment of the technologies used for extending the shelf-life of the refrigerated chicken.

Key Business Questions were

• What are the emerging technologies for chicken/ meat storage and preservation to increase shelf-life?
• What are the emerging active packaging technologies for fresh chicken and their key features of those technologies?
• What are the combination approaches for storing, packaging, preserving fresh chicken so as to extend its refrigerated shelf life?
• Which are the ‘best-fit’ technologies for the client according to its requirements?